Folere/Hibiscus Tea
This easy and refreshing Hibiscus Tea recipe is perfect for any season, but it has a special place in my heart during the holidays. Folere, also known as Zobo or Sorrell, is a drink made from the petals of Hibiscus. Its festive color palette also holds a bold flavor in taste as well. Enjoy hints of fresh pineapple, orange, and mint all sweetened with honey. You can serve it cold or hot (and even with a splash of rum!). Whichever way you like, entertain your guests with this stress-free and budget-friendly recipe that is sure to give them a culinary experience they'll never forget.
Cook along with me by clicking play below or scroll down to follow the recipe instructions.
Drink: Folere Drink/Zobo/Hibiscus Tea Drink/ Sorrell Drink
Country: Globally Consumed as Hibiscus Tea Drink
F O L E R E / H I B I S C U S T E A
Ingredients
a. 2Cups Hibiscus Leaves
b. 1.5 liters of Boiling Water
c. 1 Small Piece Ginger Chopped
d. 1 Sliced Orange
e. 1 Pineapple Peelings
f. 1 Cinnamon Stick
g. I Sprig Mint leaves
h. Honey or Sugar as desired
Folere/ Hibiscus Tea Recipe
Place the ingredients except for the sweetener in the pot and add boiling water into the pot until it reaches slightly above the ingredients in the pot.
Turn on the stove on medium heat and allow the pot to boil until the color of the water changes to a deep red color.
3. Turn off the stove and sift the folere into a clean bowl then add your sweetener of choice and mix well.
4. Serve the folere and enjoy with the Keng Kitchen Cameroonian Chin Chin as a side.
