“Celebrating Africa’s indigenous foods Ekwang (Ekpang Nkukwo) from Cameroon is made with Cocoyams (taro) wrapped in cocoyam leaves (taro leaves) then cooked with red palm oil and other ingredients. Share with us your favourite dish from Cameroon AfricaDay YearOfNutrition” African Union

The African Union Featured Keng’s Kitchen Ekwang Amongst Other African Dishes in Celebration of Africa Day. May 25, 2022