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Njangsang 

Njangsang, scientifically known as  Ricinodendron heudelotii  is a unique seed commonly found in West and Central African countries. Njangsang is commonly used as a thickener and a flavoring spice in some African dishes. In Cameroon, Njangsang is used when cooking fish based dishes, Pepper Soup, and many other traditional delicacies.

Related Recipes: NjaNjaMoto.